Country chicken nuggets
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Corn flake crumbs |
| 1½ | teaspoon | Oregano leaves |
| 1½ | teaspoon | Thyme leaves |
| 1 | cup | Sour cream |
| 2 | eaches | Tb. Dijon mustard |
| 2 | eaches | Boneless chicken breasts, cut in 1\" pieces |
| ½ | cup | Butter, melted |
| 1 | each | Tb milk |
Directions
MAKES: 30-40 NUGGETS
SAUCE
Heat oven to 425~. In small bowl, stir together corn flake crumbs, oregano, and thyme. Dip chicken pieces in melted butter, then coat with crumb mixture. Place chicken ½" apart on a 15X10X1" jelly roll pan. Bake for 10-15 minutes or until fork tender and crisp.
Meanwhile, in small bowl, stir together all sauce ingredients. Serve nuggets with sauce. Tip: Nuggets can be baked ahead of time and reheated at 350~ for 10 minutes. Source: Land O Lakes Treasury of Country Recipes Carolyn Shaw's Collection Submitted By CAROLYN SHAW On 11-07-94