Baked chicken nuggets
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Whole Chicken Breasts; Skinned And Boned | |
| 2 | cups | Italian Bread Crumbs |
| 1 | cup | Parmesan Cheese; Grated |
| 1½ | teaspoon | Salt |
| 4 | teaspoons | Thyme; Dried |
| 4 | teaspoons | Basil; Dried |
| 1 | cup | Butter; Melted |
Directions
Preheat oven to 400 degrees.
1. Soak chicken breasts in salt water for several hours.
2. Remove all bones and cut meat into 1½" pieces.
3. Combine bread crumbs, cheese, salt, and herbs and mix well.
4. Dip chicken pieces in melted butter and coat with bread crumb mixture.
5. Place on baking sheet in a single layer and bake 20 minutes or until done.
6. Serve with dipping sauces, if desired.
Posted to recipelu-digest Volume 01 Number 304 by "Diane Geary" <diane@...> on Nov 24, 1997