Lemon chicken nuggets
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Milk |
| ¼ | cup | Lemon juice |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Paprika |
| ¼ | teaspoon | Pepper |
| 4 | Halves chicken breast; no skin, no bone, R-T-C | |
| 1 | cup | Flour |
| Vegetable oil | ||
Directions
MARINADE
CHICKEN
Combine marinade ingredients. Cut chicken into 1 inch pieces and marinate for 8 hours. Remove chicken from marinade, and dredge in flour. Heat 1½ inches of oil to 350°. Fry for one minute on each side until golden. Drain on paper towels. Serve with honey or barbeque sauce.
*Serves about 8 to 10 as an appetizer/hors d'oevre, or 4 as a main dish.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1047 by Cookin44 <Cookin44@...> on Jan 27, 1998