Ranch style brunch

4 Servings

Ingredients

QuantityIngredient
8Slices side bacon chopped
2cupsFrozen hash brown potatoes
cupShredded old chedder, colby
6Eggs, beaten
1cupMilk
½cupThinly sliced green onions

Directions

Cook bacon in large frypan until crisp. Drain, reserving 3 tablespoons of drippings. Saute potatoes in drippings until browned, about 10 minutes.

Drivide potatoes among 4 individual greased 1 cup shallow baking dishes.

Sprinkle with cheese, then bacon. Beat toghether eggs, milk and onions; pour into dishes. Bake at 350 degrees F oven 20 to 25 minutes for until set. Garnish.

Posted to recipelu-digest by jeryder@... (Judy E Ryder) on Feb 08, 1998