Yield: 6 servings
|8 pounds||Boneless pork but or shoulder, cut into 1 1/2" cubes|
|½||To 1 - red pepper|
|2 teaspoons||Black pepper|
|2 teaspoons||Dried sage|
Assemble food grinder with desired grinding disc. Grind pork. Combine pork and seasonings. Shape into patties or stuff in link sausage, using the sausage making accessory.