Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Frozen hash browns; thawed |
| 3 tablespoons | Vegetable oil |
| ⅛ teaspoon | Black pepper |
| 1 pounds | Ground beef |
| 1 pack | Durkee brown gravy mix |
| 1 cup | Water |
| ½ teaspoon | Garlic salt |
| 1 pack | (10-oz) frozen mixed vegetables |
| 1 cup | Shredded cheddar cheese |
| 1 can | (2.8-oz) Durkee French Fried onions |
From: Catherine F Ramey <rameycf@...> Date: Fri, 12 Jul 1996 12:19:47 -0500 In shallow 1½ qt. baking dish combine potatoes, oil and pepper. Firmly press mixture across bottom and up sides of dish to form a shell. Bake this, uncovered, at 400 degrees for 15 minutes. Meanwhile in skillet, brown, beef, drain. Stir in gravy mix, water, and garlic salt; bring to boil. Add mixed vegetables, reduce heat to medium and cook 5 minutes. Stir in ½ cup cheese and ½ cup French Fried onions. Place this mixture in potato shell. Bake, uncovered, at 350 for 15 minutes. Sprinkle with remaining cheese and onions, bake 5 minutes more. Serves 4-6.
EAT-L Digest 11 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .