Beef n potato bake

Yield: 4 Servings

Measure Ingredient
4 cups Frozen hash browns; thawed
3 tablespoons Vegetable oil
⅛ teaspoon Black pepper
1 pounds Ground beef
1 pack Durkee brown gravy mix
1 cup Water
½ teaspoon Garlic salt
1 pack (10-oz) frozen mixed vegetables
1 cup Shredded cheddar cheese
1 can (2.8-oz) Durkee French Fried onions

From: Catherine F Ramey <rameycf@...> Date: Fri, 12 Jul 1996 12:19:47 -0500 In shallow 1½ qt. baking dish combine potatoes, oil and pepper. Firmly press mixture across bottom and up sides of dish to form a shell. Bake this, uncovered, at 400 degrees for 15 minutes. Meanwhile in skillet, brown, beef, drain. Stir in gravy mix, water, and garlic salt; bring to boil. Add mixed vegetables, reduce heat to medium and cook 5 minutes. Stir in ½ cup cheese and ½ cup French Fried onions. Place this mixture in potato shell. Bake, uncovered, at 350 for 15 minutes. Sprinkle with remaining cheese and onions, bake 5 minutes more. Serves 4-6.

EAT-L Digest 11 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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