Beef n potato bake
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Frozen hash browns; thawed |
| 3 | tablespoons | Vegetable oil |
| ⅛ | teaspoon | Black pepper |
| 1 | pounds | Ground beef |
| 1 | pack | Durkee brown gravy mix |
| 1 | cup | Water |
| ½ | teaspoon | Garlic salt |
| 1 | pack | (10-oz) frozen mixed vegetables |
| 1 | cup | Shredded cheddar cheese |
| 1 | can | (2.8-oz) Durkee French Fried onions |
Directions
From: Catherine F Ramey <rameycf@...> Date: Fri, 12 Jul 1996 12:19:47 -0500 In shallow 1½ qt. baking dish combine potatoes, oil and pepper. Firmly press mixture across bottom and up sides of dish to form a shell. Bake this, uncovered, at 400 degrees for 15 minutes. Meanwhile in skillet, brown, beef, drain. Stir in gravy mix, water, and garlic salt; bring to boil. Add mixed vegetables, reduce heat to medium and cook 5 minutes. Stir in ½ cup cheese and ½ cup French Fried onions. Place this mixture in potato shell. Bake, uncovered, at 350 for 15 minutes. Sprinkle with remaining cheese and onions, bake 5 minutes more. Serves 4-6.
EAT-L Digest 11 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .