Yield: 5 Servings
Measure | Ingredient |
---|---|
1 pack | (10-oz) frozen peas and onions in butter sauce |
2 tablespoons | Flour |
1 can | (21-oz) beef stew |
1 can | Flaky biscuits |
Preheat oven to 425 degrees. Place frozen vegetables, flour and stew in a 2 quart casserole. Cover; bake 25 minutes. Separate biscuits and place around edge of casserole. Bake uncovered until biscuits are golden brown.
Serves 5 to
6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .