Quick beef bake

Yield: 12 Servings

Measure Ingredient
1 pounds Ground chuck
½ cup Onion; chopped
2 cans Cream of mushroom soup; condensed
2½ cup Skim milk; divided
1 teaspoon Garlic salt
1 can Green peas
1 can Carrot slices; canned
2 cups Pioneer Low Fat Biscuit Mix

Heat oven to 450 degrees. Cook ground beef and onion until beef is brown; drain. Spoon into ungreased 13x9x2" baking dish. Stir in soup, 1 cup of the milk, the garlic salt and vegetables.

Stir baking mix and remaining milk until blended. Pour over beef mixture.

Bake 27 to 30 minutes or until crust is light golden brown. Sprinkle with parsley if desired.

NOTES : If you choose to use different vegetables or frozen vegetables, the nutritional information will differ from this recipe.

Recipe by: Ramona Cooper

Posted to MC-Recipe Digest by Sewgoode@... on Feb 23, 1998

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