Cornwallis yams
20 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Sweet potatoes |
| ½ | teaspoon | ;salt |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| ¼ | pounds | Butter |
| 3 | Eggs; beaten | |
| ½ | cup | Grated coconut |
| ½ | cup | Crushed pineapple |
| 1½ | cup | Milk |
| Marshmallows | ||
Directions
Boil, peat and mash (with potato masher or ricer) sweet potatoes. Season with spices. Add butter. Add eggs, coconut, pineapple and milk. Place in a greased casserole and top with marshmallows. Bake in a 350=F8 F. oven until light brown. Makes approximately 20 servings.
from the Colonial Inn in Hillsborough, N.C.
from small packet of recipes called "Favorite Dishes from North Carolina's Past".
typed and posted by teri Chesser 9/97 Posted to MM-Recipes Digest by Joshy Wa <joshy_wa@...> on Octoday,, ber 29, 1998