Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Sugar |
| ½ cup | Brown sugar; packed firm |
| 2 tablespoons | Cornstarch |
| ½ cup | Orange juice |
| ¼ cup | Melted butter |
| \N \N | Salt to taste (up to) |
| 5 mediums | Sweet potatoes; peeled & sliced |
Combine sugars & cornstarch. Blend well. Stir in orange juice, butter & salt. Simmer over low heat, stirring constantly, until slightly thickened.
Place potatoes in a lightly-greased 2-quart casserole dish. Pour orange sauce over potatoes. Bake at 350 for 30 minutes or until potatoes are tender. Yields 6 servings.
MRS. THOMAS IGOU
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .