Holiday magic yams

Yield: 6 Servings

Measure Ingredient
1 can (16-oz) sliced cling peaches
1 tablespoon Cornstarch
⅓ cup Liquid brown sugar
1 can (8-oz) whole-berry cranberry sauce
½ teaspoon Cinnamon
2 tablespoons Butter or margarine
2 cans (17-oz) yams

Drain peaches, reserving juice. Dissolve cornstarch in ¼ cup peach juice.

Set aside. In an 11-inch skillet, heat remaining juice, liquid brown sugar, cranberry sauce, cinnamon & butter. When butter is melted, add cornstarch mixture. Stir over medium heat until thickened. Add yams, cover skillet & cook 10 minutes. Stir in peaches & cook an additional 5 minutes or until heated thoroughly.

PEGGY KELLEY

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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