Cornmeal cookies r t>
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | I Can't Believe It's Not Butter Light --Softened, *Note |
| 1¼ | cup | Sugar; **Note |
| ½ | cup | Egg Beaters® 99% Egg Substitute, ***Note |
| 1 | Egg | |
| 2 | teaspoons | Vanilla; ****Note |
| 2⅔ | cup | Flour |
| 1 | cup | Yellow Cornmeal |
| 1 | teaspoon | Ground Nutmeg |
| 1 | teaspoon | Baking Powder |
| ½ | teaspoon | Salt |
| 1 | cup | Chopped Dried Bing Cherries; *****Note |
Directions
*NOTE: Original recipe used 1 butter softened **NOTE: Original recipe used 1½ C sugar ***NOTE: Original recipe used 3 regular eggs ****NOTE: Original recipe used lemon extract *****NOTE: Original recipe used chopped raisins Preheat oven to 400 deg F. Mix butter and sugar until creamy. Beat in eggs and lemon extract. Mix dry ingredients; add to creamed mixture. Stir in raisins. Drop by teaspoonfuls onto greased baking sheet, about 2 inches apart. Bake for about 10 minutes or until lightly browned. Remove from baking sheet while warm. Cool on rack.
Makes 4 dozen
I made them using cherries and vanilla since I didn't have any lemon extract in the cabinets. I decided to use the cherries instead of the raisins as it made a better flavor combination then the raisins with the vanilla.
Jeff and I thought these are great. Very quick and easy to put together and eat!!<g>
Entered into MasterCook and enjoyed for you by Reggie & Jeff Dwork <reggie@...>
NOTES : Cal 87⅕, Fat 1.9g, Carb 15.7g, Fib 0.4g, Pro 1.3g, Sod 65mg, CFF 20⅒%.
Recipe by: Home Cooking, 11/96 Posted to Digest eat-lf.v097.n182 by Reggie Dwork <reggie@...> on Jul 19, 1997