Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Rye flour |
1 teaspoon | Salt |
½ teaspoon | Baking soda |
3 tablespoons | Butter, melted |
2 cups | Buttermilk |
\N \N | Vegetable oil <<or>> clarified butter for cooking |
Mix the cornmeal, rye flour, salt and baking soda together in a large mixing bowl. Stir in the butter and buttermilk, mix until blended.
Spoon onto well oiled medium hot griddle. Cook until a few bubbles form then flip and cook until bottoms are lightly browned.
Yield: Approximately twelve 4-inch cakes Posted to MC-Recipe Digest V1 #322 Recipe by: COOKING RIGHT SHOW #CR9669 From: Bill Spalding <billspa@...> Date: Sat, 30 Nov 1996 04:20:04 -0500 (EST)