Cornmeal-rye cakes

Yield: 1 Servings

Measure Ingredient
½ cup Rye flour
1 teaspoon Salt
½ teaspoon Baking soda
3 tablespoons Butter, melted
2 cups Buttermilk
\N \N Vegetable oil <<or>> clarified butter for cooking

Mix the cornmeal, rye flour, salt and baking soda together in a large mixing bowl. Stir in the butter and buttermilk, mix until blended.

Spoon onto well oiled medium hot griddle. Cook until a few bubbles form then flip and cook until bottoms are lightly browned.

Yield: Approximately twelve 4-inch cakes Posted to MC-Recipe Digest V1 #322 Recipe by: COOKING RIGHT SHOW #CR9669 From: Bill Spalding <billspa@...> Date: Sat, 30 Nov 1996 04:20:04 -0500 (EST)

Similar recipes