Cornmeal-rye cakes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Rye flour |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| 3 | tablespoons | Butter, melted |
| 2 | cups | Buttermilk |
| Vegetable oil <<or>> clarified butter for cooking | ||
Directions
Mix the cornmeal, rye flour, salt and baking soda together in a large mixing bowl. Stir in the butter and buttermilk, mix until blended.
Spoon onto well oiled medium hot griddle. Cook until a few bubbles form then flip and cook until bottoms are lightly browned.
Yield: Approximately twelve 4-inch cakes Posted to MC-Recipe Digest V1 #322 Recipe by: COOKING RIGHT SHOW #CR9669 From: Bill Spalding <billspa@...> Date: Sat, 30 Nov 1996 04:20:04 -0500 (EST)