Yield: 1 servings
|1 teaspoon||Lemon juice|
|½ cup||Thick white sauce Salt, pepper, and paprika|
Flake fish. Remove bones. Add white sauce, lemon juice, and slightly beaten egg yolks. Season to taste. Stir until well blended. Fold in stiffly beaten egg whites. Pour into well-oiled baking dish. Set in pan of warm water. Bake in moderate oven (400 F) until an inserted knife comes out clean. 6 servings. Mrs. L.M. Thornton, Auburn, N.H.