Easy \"souffle\"
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 6 | Bread slice | |
| 1½ | cup | Cheese; grated |
| 6 | Egg | |
| 1½ | cup | Milk |
| ½ | teaspoon | Dry mustard |
Directions
Fat grams per serving: Approx. Cook Time: :45
Preheat oven to 250F. Spread butter on bread & cut into small cubes. In casserole dish, alternate layers of bread cubes and cheese.
In a bowl, beat together egg, milk and dry mustard; pour over bread; stir gently. Let stand at least 10 minutes. Bake 40-45 minutes or till set in centre.
Serves 4 hungry people with 6 as a brunch dish.