Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 3 cups | French bread,cubed |
| ½ pounds | Cheddar cheese,cubed |
| 3 cups | Ham,cubed |
| 1 can | B & B mushrooms (1 cup) |
| 1 small | Can ripe olives,sliced |
| 3 tablespoons | Flour |
| 1 tablespoon | Dry mustard |
| \N \N | Butter, melted |
| 4 \N | Eggs, beaten |
| 3 cups | Milk |
| \N \N | Salt and pepper to taste |
Put bread,ham,cheese,mushrooms and olives in buttered 9 x 12" pans.Mix flour and mustard.Sprinkle over layer.Repeat until all is used.Pour a little melted butter over top.Beat eggs and milk together. Pour over mixture in pan.Sprinkle with salt and pepper.Refrigerate overnight.Remove 1 hour before baking.Bake 1 hour @ 350 degrees.
Serves 6.