Linguini with olive, anchovy and tuna sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Anchovy fillets; chopped |
| 1 | 32 oz tin tuna; flaked | |
| ½ | cup | Stuffed olives; sliced |
| 2 | Cloves garlic; peeled and crushed | |
| 2 | tablespoons | Lemon juice |
| Pepper | ||
| ½ | cup | Olive oil |
| Chopped parsley | ||
| 500 | grams | Linguini; cooked |
Directions
Toss all together and serve.
Converted by MC_Buster.
Per serving: 4141 Calories (kcal); 161g Total Fat; (35% calories from fat); 277g Protein; 378g Carbohydrate; 348mg Cholesterol; 537mg Sodium Food Exchanges: 25 Grain(Starch); 29 Lean Meat; ½ Vegetable; 0 Fruit; 21½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.