Canadian souffles
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter |
| 3 | tablespoons | Parmesan cheese, grated |
| 6 | Eggs, separated | |
| 8 | ounces | Cream cheese (soft) |
| 1 | cup | Grated cheddar cheese |
| ½ | cup | Sour cream |
| 3 | tablespoons | Chopped pimento |
| 1 | tablespoon | Chopped chives |
| ¾ | teaspoon | Dry mustard |
| ¾ | pounds | Canadian bacon, diced |
Directions
Butter bottom and sides of individual souffle dishes and sprinkle with Parmesan cheese. Beat egg yolks until thick and lemon colored, about 5 minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives and mustard. Using clean, dry beaters, beat egg whites until stiff. Gently, fold into yolk mixture; fold in Canadian bacon. Turn souffle into souffle dishes. Bake at 350 degrees 25-30 minutes. Souffle is done when a knife inserted in center comes out clean.