Easy cabbage casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Cut up a head of cabbage (or | |
| More) | ||
| 1 | each | Handful or two of rice |
| 1 | each | Some tomato sauce, tomato |
| Paste, and/or canned | ||
| Tomatoes (crushed or | ||
| Diced--not whole) | ||
| ½ | Head of cabbage | |
| 1 | each | Some more rice |
| 1 | each | Some more tomato |
| 1 | each | Chopped onion and garlinc |
| 1 | each | Seasonings to taste |
Directions
Let it simmer for a couple of hours, stirring occasionally. Or, put the whole thing in the crockpot on low in the morning and it'll be ready for dinner.
Source: My mom taught me [how to] make this.
Posted by "gayle statman" <gayle_statman@...> to the Fatfree Digest [Volume 16 Issue 14] Mar. 18, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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