Cabbage cheese casserole

Yield: 3 servings

Measure Ingredient
1 medium Head cabbage
3 tablespoons Butter
3 tablespoons Flour
1 can Milk
Salt and pepper to taste
1 cup Cubed Velveeta cheese
6 slices Bread, cubed
1 Stick of butter

Cut up cabbage in small pieces. Cook in slightly salted water for 3 minutes. Put in colander and let sit for a while to drain well. Melt 3 tablespoons of butter, stir in flour, add milk, combine cabbage with sauce. Stir in cheese and keep stirring until cheese melts.

Taste and add salt pepper to taste. Put in buttered casserole. Brown bread 1 stick butter. Put on top of cabbage and bake in 350 oven for about 20 minutes. Randy Rigg Submitted By RANDY RIGG On 05-01-95

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