Corn on the cob in microwave

Yield: 6 Servings

Measure Ingredient
Fresh corn; shucked and silked
Butter

Butter each ear of corn. Wrap in waxed paper or place in covered casserole.

Bake 2 to 2-½ minutes per ear. Frozen corn may also be used: Bake 3-4 minutes per ear.

MRS JAMES HUBBARD (JOY)

MARVELL, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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