Microwave carmelcorn

Yield: 1 Servings

Measure Ingredient
2 Bags microwave popcorn
2 cups Brown sugar
1 Stick butter
⅓ cup Kero white syrup

Pop 2 bags of microwave corn. Put popped kernals in brown paper bag (make sure you take out all unpopped kernals) Boil the following ingredients for FIVE MINUTES on stove, 2 cups brown sugar, 1 stick of margarine, ⅓ cups of kero syrup (white). - stirring constantly Carefully pour mixture onto pop corn and mix. Place in microwave oven for 1 minutes and then mix again. Tear open bag and let cool.

Posted to MealMaster Recipes List, Digest #151 Date: Fri, 31 May 1996 11:24:51 -0700 From: Dan Schamber <dansch@...>

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