Yield: 8 servings
Measure | Ingredient |
---|---|
3 cups | Whole kernel corn |
1 cup | Chopped red pepper |
1 cup | Chopped onion |
½ cup | Cider vinegar |
6 tablespoons | Sugar |
2 teaspoons | Salt |
2 \N | Minced jalapeno chilies |
½ teaspoon | Cumin |
In 3-quart microwave-proof bowl combine: Cover with plastic, vent.
Microwave on HIGH 8 minutes, stirring once. Spoon into four 8-ounce jars. Tighten lids of jars; chill. Makes 4 cups. Store in refrigerator. Submitted By MICHELLE HOWE On 08-16-95