Microwave corn relish
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Whole kernel corn |
| 1 | cup | Chopped red pepper |
| 1 | cup | Chopped onion |
| ½ | cup | Cider vinegar |
| 6 | tablespoons | Sugar |
| 2 | teaspoons | Salt |
| 2 | Minced jalapeno chilies | |
| ½ | teaspoon | Cumin |
Directions
In 3-quart microwave-proof bowl combine: Cover with plastic, vent.
Microwave on HIGH 8 minutes, stirring once. Spoon into four 8-ounce jars. Tighten lids of jars; chill. Makes 4 cups. Store in refrigerator. Submitted By MICHELLE HOWE On 08-16-95