Microwave cornbread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Flour |
| ¾ | cup | Corn meal |
| ¼ | cup | Sugar |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| 1 | cup | Milk |
| ¼ | cup | Oil |
| 1 | Egg; beaten | |
Directions
Combine dry ingredients. Stir in milk, oil, and egg, mixing just until dry ingredients are moistened. Pour batter into ungreased 9" glass pie plate.
Cook on high for 5 - 6 minutes. (Rotate after 2 minutes if oven isn't rotating type) Let stand for 5 minutes and serve.
Also can be baked in conventional oven at 400F for 20 to 25 minutes in a greased pan.
Posted to recipelu-digest Volume 01 Number 626 by Suzy Wert <SuzyWert@...> on Jan 28, 1998