Corn kugel
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | (15 oz) Creamed corn |
| ½ | cup | Melted margarine |
| ¼ | cup | Sugar |
| 3 | Eggs | |
| ½ | cup | Flour |
| 1 | teaspoon | Baking powder |
| ¾ | cup | Coffee Rich; (She used the lo-fat) |
| ¼ | cup | Water |
| 1 | teaspoon | Vanilla |
Directions
Mix together all ingredients but corn. Add corn last. Pour into 9 x 13 casserole. Bake at 350 for 1hr 15 min.
Posted to JEWISH-FOOD digest by malkie altman <malkiea@...> on Oct 14, 1998, converted by MM_Buster v2.0l.