Fish kugel
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 1 | cup | Sliced onions |
| 4 | cups | Thinly sliced potatoes |
| 3 | cups | Cooked or canned flaked |
| Fish | ||
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 2 | Eggs | |
| 1½ | cup | Light cream |
Directions
Melt the butter in a skillet. Brown the onions in it. Arrange alternate layers of the potatoes, fish and onions in a buttered baking dish, starting and ending with the potatoes. As you arrange the layers, sprinkle the potatoes with 1 teaspoon salt and the pepper. Beat the eggs, cream and remaining salt together and pour over the contents of baking dish. Bake in a 350 degree oven 45 minutes or until firm. Serves 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc.
(c) 1958 Recipe formatted for MasterCook II by: Recipe By : Jennie Grossinger - "The Art Of Jewish