Potato kugel # 2
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | Potatoes, grated | |
| 4 | Slices bacon | |
| ½ | Onion, chopped | |
| 1 | cup | Milk, boiled |
| 1 | Egg, beaten | |
| 2 | tablespoons | Sour cream (heaping) |
| 1 | Dash Salt | |
| 1 | Dash pepper | |
Directions
Put potatoes into colander and press out juices. Cook bacon and keep the fat. (Vegetarians omit meat.) Combine potatoes, bacon, onion and hot bacon fat, and pour into a 9 x 13-inch baking dish. Pour milk over top. Pour on egg and sour cream. Salt and pepper to taste. Bake at 350 degrees for 1 hour or until light brown on top. Serve immediately or let flavors blend overnight.