Yield: 12 servings
Measure | Ingredient |
---|---|
1.00 pounds | wide egg noodles |
4.00 tablespoon | butter |
1.00 pounds | cottage cheese |
2.00 cup | sour cream |
½ cup | sugar |
1.00 cup | milk |
5.00 \N | eggs |
2.00 teaspoon | pure vanilla extract |
1.00 cup | light brown sugar |
2.00 cup | pecan pieces |
1.00 teaspoon | cinnamon |
Preheat the oven to 350 degrees. Bring a pot of salted water to a boil. Add the noodles and cook until tender, about 6 to 8 minutes.
Remove and drain. Toss the noodles with the butter. In a large mixing bowl, mix the cottage cheese, sour cream, sugar, milk, eggs, and vanilla. Mix well. Fold in the noodles. Mix well. Pour the mixture into a buttered 9- by 13-inch pan. In a small mixing bowl, mix the brown sugar, pecan pieces and cinnamon, together. Mix well. Sprinkle the mixture on top of the egg mixture, evenly. Bake for about 1 hour or until the pudding is set. Remove from the oven and cool before serving. This recipe yields 12 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B31 broadcast 06-16-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
06-20-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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