Emeril's kugel

Yield: 12 servings

Measure Ingredient
1.00 pounds wide egg noodles
4.00 tablespoon butter
1.00 pounds cottage cheese
2.00 cup sour cream
½ cup sugar
1.00 cup milk
5.00 eggs
2.00 teaspoon pure vanilla extract
1.00 cup light brown sugar
2.00 cup pecan pieces
1.00 teaspoon cinnamon

Preheat the oven to 350 degrees. Bring a pot of salted water to a boil. Add the noodles and cook until tender, about 6 to 8 minutes.

Remove and drain. Toss the noodles with the butter. In a large mixing bowl, mix the cottage cheese, sour cream, sugar, milk, eggs, and vanilla. Mix well. Fold in the noodles. Mix well. Pour the mixture into a buttered 9- by 13-inch pan. In a small mixing bowl, mix the brown sugar, pecan pieces and cinnamon, together. Mix well. Sprinkle the mixture on top of the egg mixture, evenly. Bake for about 1 hour or until the pudding is set. Remove from the oven and cool before serving. This recipe yields 12 servings.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B31 broadcast 06-16-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

06-20-1998

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

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