Emeril's kugel
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | pounds | wide egg noodles |
| 4.00 | tablespoon | butter |
| 1.00 | pounds | cottage cheese |
| 2.00 | cup | sour cream |
| ½ | cup | sugar |
| 1.00 | cup | milk |
| 5.00 | eggs | |
| 2.00 | teaspoon | pure vanilla extract |
| 1.00 | cup | light brown sugar |
| 2.00 | cup | pecan pieces |
| 1.00 | teaspoon | cinnamon |
Directions
Preheat the oven to 350 degrees. Bring a pot of salted water to a boil. Add the noodles and cook until tender, about 6 to 8 minutes.
Remove and drain. Toss the noodles with the butter. In a large mixing bowl, mix the cottage cheese, sour cream, sugar, milk, eggs, and vanilla. Mix well. Fold in the noodles. Mix well. Pour the mixture into a buttered 9- by 13-inch pan. In a small mixing bowl, mix the brown sugar, pecan pieces and cinnamon, together. Mix well. Sprinkle the mixture on top of the egg mixture, evenly. Bake for about 1 hour or until the pudding is set. Remove from the oven and cool before serving. This recipe yields 12 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B31 broadcast 06-16-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
06-20-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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