Cool'n easy pie

Yield: 1 Servings

Measure Ingredient
⅔ cup Boiling water
1 pack (4-serving size) JELL-O Brand Gelatin Dessert; any red flavor
½ cup Cold water
\N \N Ice cubes
1 \N Tub (8 ounces) C00L WHIP Whipped Topping; thawed
1 cup Chopped strawberries
1 \N Prepared graham cracker crumb crust; (6 ounces)

Ten minutes in the morning-luscious strawberry pie in the evening! STIR boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Mix cold water and ice to make 1 1/4cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.

STIR in whipped topping with wire whisk until smooth. Mix in strawberries.

Refrigerate 20 to 30 minutes or until mixture is very thick and will mound.

Spoon into crust.

REFRIGERATE 6 hours or overnight until firm. Garnish as desired, Makes 8 servings

Recipe by: JELL-O

Posted to recipelu-digest Volume 01 Number 481 by "Linda" <ctlindab@...> on Jan 9, 1998

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