Cool whip/pudding frosting

Yield: 1 Servings

Measure Ingredient
1 pack (sm) instant pudding
1 Container (8 oz) cool whip
1 cup Milk
¼ cup Powdered sugar

Mix all but cool whip on medium for one minute. Fold in cool whip and use immediately. Refrigerate iced cake and any remaining icing.

I used Snackwell's Fat Free Devil's Food pudding, skim milk, and fat free cool whip. It was wonderful! I made one "snack cake" size for the baby and a full size Sweet Rewards cake for the adults--prepared without the oil and with 5 egg whites instead of 3 whole eggs, the Sweet Rewards Devil's Food cake is really lowfat and really wonderful. Using the frosting above, the whole thing tasted like one of the Pepperidge Farms chocolate cakes. One serving has about 3grams of fat and is very satisfying, Lemon pudding w/lemon cake would probably be good, too. And the devil's food without the cake makes a nice easy mousse. Posted to Digest eat-lf.v097.n108 by kedmunds@... on Apr 23, 1997

Similar recipes