Cool whip cookies

Yield: 1 servings

Measure Ingredient
4 ounces Cool Whip
2 \N Eggs
1 \N Lemon cake mix
\N \N Powdered sugar

Beat together Cool Whip and eggs with electric mixer. Add lemon cake mix. Continue mixing with mixer (this will be thick!). Drop by teaspoonfuls into bowl of powdered sugar. Use fork to roll around in sugar. Bake on greased cookie sheet at 350 degrees for 8 minutes on top rack in oven. This recipe makes about 3 dozen. Randy Rigg

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