Cool whip grave yard dessert

1 Servings

Ingredients

Quantity Ingredient
CRUST
2 cups Chocolate wafer cookie
Crumbs
¼ cup Granulated sugar
1 Stick margarine, melted
Filling
8 ounces Pkg fat-free cream cheese
12 ounces Tub Cool Whip Lite. topping,
Thawed
2 cups Water, boiling
2 4 serv pkgs orange gelatin
½ cup Water, cold
Ice cubes
Decorations
¼ cup Chocolate wafer cookie
Crumbs
7 Rectangular shaped sandwich
Cookies
7 Oval shaped sandwich
Cookies
Decorator icing brown, green
Orange,, & white
Candy corn
Candy pumpkins

Directions

Preheat oven at 350. Prepare a 9 x 13 x 2" pan with cooking spray and flour. To prepare crust, combine 2 cups cookie crumbs, ¼ cup sugar, and margarine in a small mixing bowl. Press firmly into prepared pan.

Bake for 10 minutes and then chill. To prepare filling, combine cream cheese, remaining sugar, and ½ cup Cool Whip in a mixing bowl. In another mixing bowl, combine boiling water into gelatin until completely dissolved. Mix cold water and ice cubes together to make 1½ cups. Stir ice water into gelatin until thickened. Remove any remaining ice cubes. Spoon gelatin over cream cheese layer.

Refrigerate 3 hours or until firm. Spread remaining Cool Whip over gelatin layer. Sprinkle with remaining cookie crumbs. Decorate as a "grave yard" by poking sandwich cookies on end into dessert. Decorate the cookies as tombstones with the decorator icing. Scatter candy and pumpkins around the surface.

File

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