Yield: 4 Servings
|2 teaspoons||Unsalted butter|
|1 cup||Evaporated skim milk|
|1 tablespoon||Lemon juice|
|¼ teaspoon||Orange extract|
|¼ teaspoon||Lemon peel|
|¼ teaspoon||Orange peel|
|2 tablespoons||Grated Parmesan cheese; plus 2 teaspoons|
|\N \N||Salt and pepper; to taste|
|4 cups||Penne pasta; cooked|
In a nonstick skillet over medium heat, mix all ingredients except the cheese, pepper, salt and pasta. Stir constantly until heated through. Add the cheese, pepper and salt and heat a few more minutes. Add the sauce to the cooked pasta and serve.
Per serving: calories 476, fat 5.0g, 10% calories from fat, cholesterol 11mg, protein 20.0g, carbohydrates 86.2g, fiber 4.3g, sodium 158mg.
Exchanges: 3 Starch, ½ Skim Milk.
The recommended wines are: Fum Blanc, Beaujolais, or Chianti.
Source: webmaster@... Copyright © 1996-1998 Meals For You.
MC Formatted & MC Busted by Barb at Possum Kingdom NOTES : Prep: 10 min, Cook: 10 min.
Recipe by: The American Diabetes Association's Flavorful Seasons Cookb Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Mar 19, 1998