Creamy citrus pasta

Yield: 4 Servings

Measure Ingredient
2 teaspoons Unsalted butter
1 cup Evaporated skim milk
1 tablespoon Lemon juice
¼ teaspoon Orange extract
¼ teaspoon Lemon peel
¼ teaspoon Orange peel
2 tablespoons Grated Parmesan cheese; plus 2 teaspoons
\N \N Salt and pepper; to taste
4 cups Penne pasta; cooked

In a nonstick skillet over medium heat, mix all ingredients except the cheese, pepper, salt and pasta. Stir constantly until heated through. Add the cheese, pepper and salt and heat a few more minutes. Add the sauce to the cooked pasta and serve.

Per serving: calories 476, fat 5.0g, 10% calories from fat, cholesterol 11mg, protein 20.0g, carbohydrates 86.2g, fiber 4.3g, sodium 158mg.

Exchanges: 3 Starch, ½ Skim Milk.

The recommended wines are: Fum‚ Blanc, Beaujolais, or Chianti.

Source: webmaster@... Copyright © 1996-1998 Meals For You.

MC Formatted & MC Busted by Barb at Possum Kingdom NOTES : Prep: 10 min, Cook: 10 min.

Recipe by: The American Diabetes Association's Flavorful Seasons Cookb Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Mar 19, 1998

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