Cool cucumber rice

Yield: 4 Servings

Measure Ingredient
3 larges Cucumbers
2 mediums Tomatoes
1 medium Bell pepper; (green)
1 bunch Green onion
½ cup Soy sauce; (lite or regular)
6 cups Cooked rice

Cut cucumbers into small bite-size pieces, then add diced tomatoes, green bell pepper and green onions. Add soy sauce and let set for 20-30 minutes, stirring frequently. Serve over cooked rice. I serve this with teriyaki chicken in the summer for a cool side dish.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 10, 1998

Similar recipes