Yield: 4 Servings
Measure | Ingredient |
---|---|
3 larges | Cucumbers |
2 mediums | Tomatoes |
1 medium | Bell pepper; (green) |
1 bunch | Green onion |
½ cup | Soy sauce; (lite or regular) |
6 cups | Cooked rice |
Cut cucumbers into small bite-size pieces, then add diced tomatoes, green bell pepper and green onions. Add soy sauce and let set for 20-30 minutes, stirring frequently. Serve over cooked rice. I serve this with teriyaki chicken in the summer for a cool side dish.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 10, 1998