Cooking live's sage sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 12 | Leaves fresh sage | |
| 1 | cup | Heavy cream |
| Cooked gnocchi | ||
| ½ | cup | Grated Parmigiano |
| Freshly ground pepper to taste | ||
Directions
Cut the butter into pieces to facilitate melting. In a skillet, distribute the butter and sage, and stir over low heat until the butter has melted.
Add the cream and cooked gnocchi, and cook over moderate heat, turning gently with a wooden spoon until the gnocchi are coated with sauce and heated thoroughly, about 1 to 2 minutes. Transfer the sau ced gnocchi to serving plates, sprinkle with Parmigiano and pepper, and serve immediately.
Yield: 4 to 6 serving
Recipe By : COOKING LIVE SHOW #CL8759 Posted to MC-Recipe Digest V1 #304 Date: Sat, 16 Nov 1996 09:06:28 -0500 From: "Angele and Jon Freeman" <jfreeman@...>