Apple sage dressing

Yield: 6 servings

Measure Ingredient
2 teaspoons Oil
½ cup Onions, chopped
3 slices Bread
½ pounds Apples, Granny Smith
2 tablespoons Parsley, fresh
2 tablespoons Currants
¾ teaspoon Sage
¼ teaspoon Salt
¼ teaspoon Thyme
⅛ teaspoon Black pepper
⅓ cup Apple juice

Preheat oven to 350. Heat oil in small skillet over medium high heat. Add onion and saute 7 minutes, until tender. Toast and cube bread. Cube unpeeled apples. Chop fresh parsley. Toss remaining ingredients in large bowl; add onions and stir. Spoon into 1-½ qt casserole coated with cooking spray.

Bake for 15 minutes. Stir gently and bake another 10 minutes or until top is crisp.

From _Cooking Light_, September/October 1991. MM by Sylvia Steiger, GEnie THE.STEIGERS, GT Cookbook echo moderator at net/node 004/005

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