Sage cheese
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Ricotta cheese |
| 2 | tablespoons | Parmesan cheese |
| 1 | tablespoon | White wine |
| 2 | teaspoons | Minced fresh sage or |
| 1 | teaspoon | Rubbed sage |
| Fresh herbs or | ||
| 1 | teaspoon | Minced fresh savory or |
| ½ | teaspoon | Dried savory |
| 1 | teaspoon | Tamari |
| 1 | tablespoon | Finely chopped chives |
| Chopped chives | ||
Directions
GARNISH
Stir all the ingredients together vigorously until thoroughly blended.
Scrape into a serving bowl and smooth the top. Cover and chill at least 1 hour before serving. Garnish.
Yield: About 1½ cups.
Barker writes: "This cheese makes a great sandwich spread or cracker topper. For a dip, add a little milk or extra wine." From Jennifer Stein Barker/Canyon City, OR in "Kitchen Table: Where Herbs and Spices Make a Difference" column in "The Herb Companion." Oct./Nov. 1994, Vol. 7, No. 1. Pg. 20. Posted by Cathy Harned.
From: Cathy Harned Date: 09-26-94