Yield: 4 servings
Measure | Ingredient |
---|---|
3 cups | Vegetable oil |
½ cup | Loosely packed fresh sage |
\N \N | Leave |
\N \N | Coarse salt to taste |
In a heavy saucepan heat 1-inch oil to 365 degrees on a deep-fat thermometer. Working quickly, fry sage leaves, 5 at a time, 2 seconds, transferring with a slotted spoon to paper towels to drain.
Immediately sprinkle sage leaves with coarse salt.
Yield: ½ cup
Recipe courtesy of Gourmet Magazine COOKING LIVE SHOW #CL8990