Fried sage leaves

Yield: 4 servings

Measure Ingredient
3 cups Vegetable oil
½ cup Loosely packed fresh sage
Leave
Coarse salt to taste

In a heavy saucepan heat 1-inch oil to 365 degrees on a deep-fat thermometer. Working quickly, fry sage leaves, 5 at a time, 2 seconds, transferring with a slotted spoon to paper towels to drain.

Immediately sprinkle sage leaves with coarse salt.

Yield: ½ cup

Recipe courtesy of Gourmet Magazine COOKING LIVE SHOW #CL8990

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