Yield: 4 servings
|3 cups||Vegetable oil|
|½ cup||Loosely packed fresh sage|
|Coarse salt to taste|
In a heavy saucepan heat 1-inch oil to 365 degrees on a deep-fat thermometer. Working quickly, fry sage leaves, 5 at a time, 2 seconds, transferring with a slotted spoon to paper towels to drain.
Immediately sprinkle sage leaves with coarse salt.
Yield: ½ cup
Recipe courtesy of Gourmet Magazine COOKING LIVE SHOW #CL8990