Yield: 60 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Egg whites |
| \N \N | Pinch of salt |
| ¼ teaspoon | Cream of tartar |
| ⅔ cup | Sugar |
| 1 teaspoon | Vanilla |
| 1 cup | Pecans, chopped |
| ¾ cup | Chocolate bits |
Source: Stars In The Galley - Star of India Auxiliary Cookbook Preheat oven to 350 degrees
Beat first 3 ingredients until stiff. Gradually add sugar, beating.
When shiny peaks form, add vanilla. Fold in pecans and chocolate bits.
Drop bite-sized mounds onto cookie sheets.
Place trays in oven; turn off heat and leave until morning. DO NOT PEEK! These bake on retained heat.
Makes 60 or so cookies. Store in tightly covered container.
>From the recipe files of Suzy@...