Yield: 24 Servings
|1 cup||Broken pecans|
|1 cup||Chocolate chips|
From: Beth Katcher <katcher@...> Date: 29 Apr 1995 16:15:19 -0600 Preheat oven to 350. Line 2 cookie sheets with foil. With electric mixer, beat egg whites until peaks begin to form. Add sugar slowly (about 1 tbsp at a time). Add vanilla,salt,and beat until everything is very stiff and shiny. Fold in pecans and chocolate chips. Drop by tspfulls onto cookie sheets and put in preheated oven. Turn oven off and FORGET the cookies until morning.
JUST LEAVE IN OVEN OVERNIGHT!!! From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .