Cookies your way
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Cake mix -- *see note |
| 2 | Eggs | |
| ½ | cup | Vegetable oil |
| 6 | ounces | Chocolate chips -- |
| Miniature | ||
| 6 | ounces | Butterscotch chips |
| 6 | ounces | Peanut butter chips |
| ½ | cup | Coconut -- shredded |
| ½ | cup | Raisins |
| 1 | Apple -- grated | |
| 1 | cup | Nuts -- chopped |
| ½ | cup | Dried apricots -- chopped |
| Fine | ||
Directions
CHOICE OF THE FOLLOWING
* Use a versatile cake mix that allows you to add ingredients of your choice to create a unique cake. Don't use a cake mix with pudding in it. Use one or more of the ingredients listed.
Preheat oven to 350 degrees. Combine the cake mix, eggs, and oil. Mix well, then add the optional ingredients and blend in. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 9-12 minutes.
Recipe By : Jo Anne Merrill