Cookie on a stick

1 servings

Ingredients

Quantity Ingredient
½ cup Butter or margarine, softened
1 cup White sugar
1 Egg
1 teaspoon Vanilla extract
½ teaspoon Butter flavor
3 ounces Cream cheese, softened
2¼ cup All purpose flour
½ teaspoon Baking powder
¼ teaspoon Salt
⅛ teaspoon Baking soda
¼ cup Unsweetened cocoa powder
1 teaspoon Cinnamon wooden sticks

Directions

In large bowl, cream butter and sugar until light and fluffy. Add egg, vanilla extract and butter flavor. Mix well. Stir in cream cheese, blending well. In small bowl, combine flour, baking powder, salt, and baking soda. Stir into creamed mixture, blend well.

Divide dough in half. Add cocoa to one half of dough, blending well.

Add cinnamon to second half of dough. Cover each half of dough with plastic wrap and chill 15 minutes or until firm enough to roll. Roll dough between waxed paper into 9 inch squares. Place chocolate dough on top of vanilla. Roll up jelly roll fashion. Wrap tightly in plastic wrap. Chill several hours or overnight. Cut roll into ¼ inch thick slices. Place on ungreased cookie sheet. Place wooden stick in center, pressing to hold in place. Bake at 350F for 10-12 minutes or until lightly browned. Remove from cookie sheet, cool completely on wire racks. Makes 36 cookies.

Origin: Watkins Food Gifts Cookbook. Shared by: Sharon Stevens, Sept/94. From: Sharon Stevens Date: 09-25-94

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