Cookie on a stick
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine, softened |
| 1 | cup | White sugar |
| 1 | Egg | |
| 1 | teaspoon | Vanilla extract |
| ½ | teaspoon | Butter flavor |
| 3 | ounces | Cream cheese, softened |
| 2¼ | cup | All purpose flour |
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Baking soda |
| ¼ | cup | Unsweetened cocoa powder |
| 1 | teaspoon | Cinnamon wooden sticks |
Directions
In large bowl, cream butter and sugar until light and fluffy. Add egg, vanilla extract and butter flavor. Mix well. Stir in cream cheese, blending well. In small bowl, combine flour, baking powder, salt, and baking soda. Stir into creamed mixture, blend well.
Divide dough in half. Add cocoa to one half of dough, blending well.
Add cinnamon to second half of dough. Cover each half of dough with plastic wrap and chill 15 minutes or until firm enough to roll. Roll dough between waxed paper into 9 inch squares. Place chocolate dough on top of vanilla. Roll up jelly roll fashion. Wrap tightly in plastic wrap. Chill several hours or overnight. Cut roll into ¼ inch thick slices. Place on ungreased cookie sheet. Place wooden stick in center, pressing to hold in place. Bake at 350F for 10-12 minutes or until lightly browned. Remove from cookie sheet, cool completely on wire racks. Makes 36 cookies.
Origin: Watkins Food Gifts Cookbook. Shared by: Sharon Stevens, Sept/94. From: Sharon Stevens Date: 09-25-94