Cookie dough brownies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 1½ | cup | Flour |
| ½ | cup | Baking cocoa |
| ½ | teaspoon | Salt |
| 1 | cup | Vegetable oil |
| 4 | Eggs | |
| 2 | teaspoons | Vanilla |
| ½ | cup | Walnuts; chopped/optional |
| ½ | cup | Butter; softened |
| ½ | cup | Brown sugar |
| ¼ | cup | Sugar |
| 2 | tablespoons | Milk |
| 1 | teaspoon | Vanilla |
| 1 | cup | Flour |
| 1 | cup | Semisweet chocolate chips |
| 1 | tablespoon | Shortening |
| ¾ | cup | Walnuts; chopped |
| 3 | Fe, b 1998 | |
Directions
In a mixing bowl, combine sugar, flour, cocoa, and salt. Add oil, eggs and vanilla, beat at medium speed for 3 minutes. Stir in walnuts if desired.
Pour into a greased 9x13 pan. Bake at 350 for 30 minutes or until brownies test done. Cool completely. For filling, cream butter and sugars in a mixing bowl. Add milk and vanilla; mix well. Beat in flour. Spread over the cooled brownies; chill until firm. For glaze, melt chocolate chips and shortening in a saucepan, stirring until smooth. Spread over filling, immediately sprinkle with nuts, pressing down slightly. Makes 3 dozen Recipe by: Taste of Home Oct/Nov '95 Posted to TNT Recipes Digest by CherEBaby@... ( CHERIE EASTON) on