Connemara pancake mix with recipe
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Flour |
| ½ | cup | Whole wheat flour |
| ⅔ | cup | Sugar |
| ¼ | cup | Irish oats |
| 1 | tablespoon | Sunflower seeds |
| 1 | tablespoon | Sesame seeds |
| 2 | teaspoons | Baking powwder |
| ¼ | teaspoon | Cinnamon PANCAKES: |
| 4 | Eggs | |
| ½ | cup | Milk |
| ¼ | cup | Molasses |
| 1½ | teaspoon | Vanilla |
| 1 | pack | Mix |
| 2 | tablespoons | Oil |
| 1 | cup | Maple syrup |
Directions
Mix: Combine all ingredients and store in an airtight container.
Connemara Pancakes: Beat eggs, milkm molasses and vanilla until light. Add mix. Refrigerate 2 hours or overnight. Whisk to blend when ready to use. Cover bottom of griddle with oil. Pour ⅓ cup batter onto hot oil and cook pancake, turning when bubbles form on surface, unti
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94