Pancakes (using mix #23)
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs--3 for richer cakes. | |
| 1¼ | cup | Milk |
| 2 | tablespoons | Unsalted butter, melted |
| 1 | Bag pancake & waffle mix>>> | |
| See #23 | ||
Directions
In mixing bowl, beat eggs with a whisk until they are well mixed, then whisk in the milk and melted butter.
Add the mix and stir the batter with a fork or the whisk just until the dry ingreds. are moistened--it will be a little lumpy.
Bake pancakes on hot griddle, greased or not according to manufacturer's instructions. If using elec. griddle or skillet use 400 F. setting. Use ¼ scant cup per cake. Turn when bubbles for all over top and edges look dry. Continue baking until no more steam rises. Serve at once.