Wicklow pancake

Yield: 4 Servings

Measure Ingredient
4 Lg. eggs*
600 millilitres Milk
4 ounces Fresh breadcrumbs
1 tablespoon Parsley, chopped
1 pinch Chopped thyme
2 tablespoons Chopped chives or scallions
Salt and pepper
2 tablespoons Butter

* Or six small ones. -- Beat the eggs lightly, then add the milk, breadcrumbs, herbs and seasonings, and mix well. Heat 1 tablespoon of the butter in a pan until foaming, then pour in the mixture and cook over a low flame until it is brown underneath and just set on top.

Put under the grill to finish. Serve cut into wedges with a knob of butter on each portion.

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