Pancake and waffle mix
3 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Rye flour |
| 1 | cup | Whole-wheat flour |
| 2 | cups | All-purpose flour |
| ½ | cup | Yellow cornmeal |
| ⅓ | cup | Sugar |
| 2 | tablespoons | Baking posder |
| 2½ | teaspoon | Salt |
| ½ | teaspoon | Baking powder |
Directions
Sift the flours, corn meal, sugar, baking powder, salt and soda into a bowl, using a wide-meshed sieve. With lge. whisk, mix them very thoroughly for at least 30 seconds.
Measure mix into 3 plastic bags or other containers, putting 1¾ cups into each. If any mix is left, divide equally. Close containers and store at room temperature.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini