Yield: 3 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Rye flour |
| 1 cup | Whole-wheat flour |
| 2 cups | All-purpose flour |
| ½ cup | Yellow cornmeal |
| ⅓ cup | Sugar |
| 2 tablespoons | Baking posder |
| 2½ teaspoon | Salt |
| ½ teaspoon | Baking powder |
Sift the flours, corn meal, sugar, baking powder, salt and soda into a bowl, using a wide-meshed sieve. With lge. whisk, mix them very thoroughly for at least 30 seconds.
Measure mix into 3 plastic bags or other containers, putting 1¾ cups into each. If any mix is left, divide equally. Close containers and store at room temperature.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini