Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Flour |
1 teaspoon | Cinnamon |
¼ cup | Sugar PANCAKES: |
⅓ cup | Buttre |
4 \N | Eggs |
1 cup | Milk |
1 pack | Mix |
Mix: Combine in an airtight container.
Dutch Baby Pancakes: Preheat oven to 425. Melt butter in 9" pie plate in oven. Meanwhile, combine eggs and milk in blender and whirl once.
Add mix and blend 1 minute. Pour into pie plate and bake 20-25 minutes until pancake is puffed and golden. Serve with maple syrup and sau
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94