Sleep-in pancake mix
80 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Flour |
| ½ | cup | Sugar |
| 3 | tablespoons | Baking powder |
| 1 | tablespoon | Baking soda |
| 2 | teaspoons | Salt |
| 2 | teaspoons | Ground cinnamon |
| 1 | teaspoon | Ground nutmeg |
| ½ | teaspoon | Ground cloves |
Directions
Combine all ingredients in a large bowl. Store in plastic bags or a covered container.
Makes 8 batches of pancakes, about 80 pancakes.
Buckwheat Pancakes: Decrease flour by ½ cup and add ½ cup buckwheat flour. Eliminate spices, if desired.
Cornmeal Pancakes: Decrease flour by ½ cup and add ½ cup cornmeal.
Eliminate spices.
Recipe By : the California Culinary Academy From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 -0800 (
File