Confetti rice ( also cor ii)
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Sliced bacon, diced |
| 1 | cup | Long grain rice, cooked |
| 1 | cup | Diced carrots, parboiled |
| 1 | cup | Diced celery, parboiled |
| ½ | cup | Fresh or frozen peas |
| Soy sauce, optional | ||
Directions
In a large skillet, cook bacon until crisp. Remove to paper towels; drain all but 3 Tbsp of the drippings. Add rice, carrots, celery and peas; cook until heated through, about 5-7 minutes. Stir in bacon. Serve with soy sauce if desired.
YIELD: 6-8 servings
Recipe by: Ruth Ann Stelfox
Posted to EAT-L Digest 02 Mar 97 by Sean Coate <swcoate@...> on Mar 3, 1997.